Judee’s Xanthan Gum 8 oz – Non GMO, Keto Friendly, Gluten & Nut Free Dedicated Facility. Low Carb thickener for protein shakes, smoothies, gravies, salad dressings. Essential for gluten free baking.

August 26, 2020 Standout Fitness

Price: $7.00
(as of Aug 26, 2020 15:49:33 UTC – Details)

Product Description

Judee’s Gluten Free — A Gluten and Nut Free Facility in Central Ohio Supplying Customers with the same quality Ingredients they use to supply 200+ restaurants in the Midwest with exceptional GF Pizza, Bread and Dessert Products.

Use to Thicken, Emulsify and Bind:

Gluten free baked goodsSmoothies and shakesGravies and soupsSalad dressings and saucesIce cream and puddings

Not all xanthan gums are the same. We bake with and sell an 80 mesh xanthan gum with a consistent viscous strength of 1500-1600 cPs . This strength provides consistent results for baking.

100% Pure Food Grade All Natural Xanthan Gum

Xanthan gum is a common ingredient in gluten free baked goods that strengthens and adds elasticity to gluten free flours. Add xanthan gum to salad dressings to prevent oil and vinegar from separating. To thicken gravies, soups, and stews replace typically used flour-based thickeners with xanthan gum, which is naturally low in carbs. Xanthan gum can also help you achieve thick and creamy smoothies, puddings, and frozen desserts.

Gluten Free & Nut Free Dedicated Facility

Packaged in the USA

Available in 5oz, 8oz, 11.25oz and 15oz sizes

Use Xanthan Gum in combination with other Judee’s Gluten Free protein powders, starches, and more.

Suggested Recipes

Salad Dressing

1/3 cup red wine vinegar
2/3 cup olive oil
salt
pepper
½ tsp xanthan gum
Shake in container with lid
(option: add 1-2 T sugar )

Strawberry Protein Drink

Strawberries (1/2 cup-1 cup)
10 oz almond milk,
20 grams (1/4 cup) of Judee’s Gluten Free egg white protein,
2 tsp of xanthan gum
Combine in a blender. Add ice for thicker consistency

Crumb Cake Recipe

Ingredients needed: 9 inch cake pan,
rice flour, expandex, potato starch,
baking powder, sugar, xanthan gum,
butter, milk, eggs, vanilla, cinnamon

1. Make the flour blend. Whisk:
1 1/4 cups rice flour
2/3 cup expandex tapioca flour
2/3 cup potato starch
1 Tbsp baking powder
1 1/2 cups sugar
1 1/2 tsp xanthan gum

2. Make the crumbs. Cut 1 stick (4 oz)
butter into flour blend until pea size
crumbs form.

3. Set aside 1/3 cup crumbs
for topping later.

4. Add to flour/butter mixture
1 1/3 cups milk
2 eggs
1 Tbsp vanilla

5. Blend until batter is smooth
Pour into greased 9” cake pan.

6. Add 1 tsp cinnamon to
crumbs. Stir. Spread crumbs
on top of the cake.

7. Bake at 350 degrees F for
30 min – 35 min.

★ Packaged in a Dedicated Gluten Free and Nut Free Facility
★ Excellent as a thickener for making gravies, sauces, soups, or salad dressings. Binds Gluten free flours and is used in all our Gluten Free Baked Products.
★ Low Carb & NON-GMO – A perfect healthy choice for anyone on a low carb or Ketogenic diet
★ LOVE IT OR YOUR MONEY BACK GUARANTEE We stand behind our products. If for any reason you are unsatisfied, we will replace your product OR issue you a complete refund